Maple-Soy Salmon Bowls | Cup of Jo
Our upstairs neighbors’ bedroom is right above our kitchen, and whenever we cook salmon — just salmon, for some reason…
Lifestyle
What to Use Instead of Sour Cream: 11 Substitutes
You are elbow deep in a batch of chicken enchiladas for a dinner party and the sour cream tub in…
The Edit: J.Crew’s August Drop
What are you wearing these days? Half of me is still in summer-vacation mode, and the other half is already…
Dangerous Expired Pantry Staples vs. Ones That Are Fine
Quick Answer Most expired pantry staples, rice, pasta, canned goods, spices, are a quality problem, not a safety problem, and…
How Do You Get Out of a Reading Slump?
A Cup of Jo reader named Alex recently commented that she’s stuck in a reading slump. For suggestions, we reached…
International Travel Checklist: The Complete Packing Guide
Planning an international trip is exciting, but the packing and preparation that come with it can feel overwhelming. Between figuring…
Does Tomato Paste Go Bad? Shelf Life and Storage Tips
A can of tomato paste rarely gets used up in one go, most recipes call for a tablespoon or two,…
Does Tomato Sauce Go Bad? All You Need to Know
Most of what people worry about with tomato sauce, a smelly jar in the back of the fridge, a can…
A Touching Surprise 85th Birthday Party
In early summer, my grandmother sent a text to our family group chat: “SAVE THE DATE: June 14th. Tía Marta’s…
Does Gochujang Go Bad? Everything You Should Know
A jar of gochujang that bulges at the lid or leaks a little down the side looks like something has…
